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The Redi-Call 99T Food Production Control System


Now the Store Manager can:

  • Match Food Production to Demand in just seconds.
  • Reduce waste of unsold food or unservable food.
  • Provide customers with the freshest quality of food.
  • Reduce Customer waiting by matching supply to demand.
  • Turns tables faster and increase customer count at peak periods.
  • Do you want to reduce customer waiting time?
  • Do you want to serve the freshest, most appealing food, at all hours?
  • Do you want to control food waste?
  • Only Redi-Call's Food Production Control System is up to the task.


A proven product and proven value in use around the world for over 20 years, by market leaders like Burger King and Hardee's.

Manager selects
desired production level.

Number Panel visible to entire
cooking staff, displays
production level.
Optional Drive-Thru Switch
calls manager for assistance
without leaving station.


Model 99T Complete System

Typical Installation
Floor Plan
Fast Food Restaurant
  1. Manager Control Switch Panel
    Mount on wall at eye level in convenient location for manager, 32-ft. cable.
  2. Number Panel
    Mount on wall near ceiling; must be visible by entire cooking staff.
  3. Chime
    Mount next to Number Panel; calls attention to lighting of a new number, 10-ft. cable.
  4. Drive-Thru Control Switch (Optional) Mount next to Drive-Thru window so cashier can call manager, 35-ft. cable.
  5. Transformer
    12-volt, 40-watt unit provides safe, low voltage for system, 10-ft. cable

How It Works

A visual paging system that allows the restaurant manager to communicate the desired level of output at each cooking station to the kitchen staff. #1 is the lowest level of production, "P" is the peak level or highest level of production. The Drive-Thru Control Switch allows the drive-thru person to call the manager for assistance without leaving the station.
A door Chime calls attention to the lighting of a new number. Typically, each cooking station has a chart that lists the minimum quantity in the holding bin. When the minimum is reached (say, 6 small fries for level #4 ), then more product is cooked and placed in the holding box.

MODEL - DESCRIPTION

99T - Food Production control System, complete.

99T-1 - Food Production Control system, w/o Drive-Thru Switch.

7KR-99T - Manager Control Switch Panel only, lighted rocker switch, wall-mount, 10.5" x 3" x 3".

99BK-NP - Number Panel only, quick-connect cable, wall-mount, 24" x 3" x 3".

99BK-DT - Drive-Thru Control Switch only, w/ 35-ft. cable, 4.5" x 3" x 2".

CH100 - Chime only, w/10-ft. cable, 7" x 5" x 2".

40W - Transformer, 12V, 40-Watt, 110V input, 10-ft. cable.

150W-INT - Transformer, 12V, 150-Watt, 220V input, 10-ft. cable.