Food Production Control System, For Fast Food Restaurants

Now the Store Manager can:

• Match Food Production to Demand in just seconds.
• Reduce waste of unsold food or unservable food.
• Provide customers with the freshest quality of food.
• Reduce Customer waiting by matching supply to demand.
• Turns tables faster and increase customer count at peak periods.

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• Do you want to reduce customer waiting time?
• Do you want to serve the freshest, most appealing food, at all hours?
• Do you want to control food waste?
• Only Redi-Call's Food Production Control System is up to the task.

​A proven product, with proven value, in use around the world for over 35 years, by market leaders like:  Burger King and Hardee's.

Manager selects desired production level.

Number Panel visible to entire cooking staff, displays production level.

Optional Drive-Thru Switch calls manager for assistance without leaving station.

1. Manager Control Switch Panel
   Mount on wall at eye level in convenient location for manager, 32-ft. cable.
2. Number Panel
   Mount on wall near ceiling; must be visible by entire cooking staff.
3. Chime
   Mount next to Number Panel; calls attention to lighting of a new number, 10-ft. cable.
4. Drive-Thru Control Switch (Optional)
   Mount next to Drive-Thru window so cashier can call manager, 35-ft. cable.
5. Transformer 
   12-volt, 40-watt unit provides safe, low voltage for system, 10-ft. cable

Typical Installation Floor Plan ​Fast Food Restaurant

Model 99 BK Complete System

​How It Works

A visual paging system that allows the restaurant manager to communicate the desired level of output at each cooking station to the kitchen staff. #1 is the lowest level of production, "P" is the peak level or highest level of production. The Drive-Thru Control Switch allows the drive-thru person to call the manager for assistance without leaving the station.
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A door Chime calls attention to the lighting of a new number. Typically, each cooking station has a chart that lists the minimum quantity in the holding bin. When the minimum is reached (say, 6 small fries for level #4 ), then more product is cooked and placed in the holding box.

MODEL - DESCRIPTION

99 BK - Food Production Control System,  with Drive Thru Switch.
99 BK-1- Food Production Control System, with out  Drive-Thru Switch.
99 BK-INT - Food Production Control System, Int'l (220-v)  with Drive Thru Switch.
99 BK-1 INT - Food Production Control System, Int'l  (220-v)  with out  Drive - Thru Switch.
7KR-BK - Manager Control Switch Panel only,  lighted rocker switch, wall-mount, 10.5" x 3" x 3".
99 BK-NP - Number Panel only, quick-connect cable, wall-mount, 24" x 3" x 3".
99 BK-DT - Drive-Thru Control Switch only, w/ 35-ft. cable, 4.5" x 3" x 2".
CH100 - Chime only, w/10-ft. cable, 7" x 5" x 2".
40W - Transformer, 12V, 40-Watt, 110V input, 10-ft. cable.
150W-INT - Transformer, 12V, 150-Watt, 220V input, 10-ft. cable.